Peach Cobbler Cookie
Cook at 350 degree for 9 min.
Ingredients
2 cups diced peaches
2 1/4 cups sugar
1 egg
1 tsp vanilla
1 cup sour cream
1/2 cup butter
1 1/2 tsp baking soda
4 cups flour
1. Mix peaches, sugar, one egg, and vanilla until completely blended.
2. Add sour cream and room temperature butter and mix.
3. Add baking soda and slowly mix in flour.
It's going to be thick and very gooy, then refrigerate for at least an hour.
Put a decent sized spoon full amount on the cooking sheet and cook for 9 min. at •350
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